1 00:00:00.000 --> 00:00:04.080 Sean Murray: This is IOU financial. Branded hot sauce, 2 00:00:04.170 --> 00:00:08.250 cayenne hot sauce. We got this at the deBanked Connect Miami 3 00:00:08.250 --> 00:00:12.300 event. They had it available at their table. And I picked a 4 00:00:12.300 --> 00:00:16.410 bottle up for myself. I have not tasted it. I have not tried it. 5 00:00:17.430 --> 00:00:21.270 I don't know what the impact or effect of it will be on me. But 6 00:00:21.270 --> 00:00:24.870 we have decided that we're going to try it live and just find out 7 00:00:24.870 --> 00:00:28.920 what happens. Which could really go poorly. Yeah, because I've 8 00:00:28.920 --> 00:00:31.470 had some very bad experiences with hot sauce. That was just 9 00:00:31.470 --> 00:00:32.880 too hot. I have cried. 10 00:00:33.000 --> 00:00:34.980 Johny Fernandez: Okay, I've cried too. Have you ever been to 11 00:00:34.980 --> 00:00:36.120 Buffalo Wild Wings? 12 00:00:36.780 --> 00:00:40.230 Sean Murray: Buffalo Wild Wings? Yeah. I mean, maybe like 15 13 00:00:40.230 --> 00:00:40.710 years ago. 14 00:00:40.740 --> 00:00:42.570 Johny Fernandez: Okay. So 15 years ago, they used to have a 15 00:00:42.570 --> 00:00:44.400 chart of how of the hot sauce. 16 00:00:44.430 --> 00:00:44.760 Sean Murray: Okay. 17 00:00:44.760 --> 00:00:45.630 Johny Fernandez: How hot it can get. 18 00:00:45.630 --> 00:00:48.240 I've tried the eight like seven, eight out of 10. 19 00:00:48.270 --> 00:00:48.750 Sean Murray: Oh, yeah? 20 00:00:48.750 --> 00:00:49.530 Johny Fernandez: And I've cried. 21 00:00:51.390 --> 00:00:54.930 Sean Murray: I've tried the eight. The eight. So you could 22 00:00:54.930 --> 00:00:56.910 say, this will be fine. 23 00:00:56.940 --> 00:00:59.280 Johny Fernandez: This will be we'll see. It's been 15 years 24 00:00:59.280 --> 00:01:00.840 for me it was back in high school. 25 00:01:00.960 --> 00:01:02.550 Sean Murray: All right. Yeah. We'll see how this compares to 26 00:01:02.550 --> 00:01:05.220 the Buffalo Wild Wings. Where was this buffalo what town was 27 00:01:05.220 --> 00:01:05.730 this Buffalo? 28 00:01:05.850 --> 00:01:06.810 Johny Fernandez: This was in Orlando. 29 00:01:06.870 --> 00:01:09.210 Sean Murray: The Buffalo Wild Wings in Orlando has got 30 00:01:09.210 --> 00:01:10.020 competition. 31 00:01:10.080 --> 00:01:13.230 Johny Fernandez: But this was he was like 15 years ago. I'm old. 32 00:01:14.760 --> 00:01:19.170 Sean Murray: Okay, so IOU financial told me that they got 33 00:01:19.170 --> 00:01:23.070 this made by a local small business in Kennesaw, Georgia. 34 00:01:23.100 --> 00:01:25.680 That's where IOU Financial has their headquarters. I don't know 35 00:01:25.680 --> 00:01:29.850 if you can see it. The label on this bottle just says IOU 36 00:01:29.850 --> 00:01:34.860 financials, cayenne, hot sauce. It's got 1.7 fluid ounces. I do 37 00:01:34.860 --> 00:01:40.110 not intend to have all of it. But I do intend to have a little 38 00:01:40.140 --> 00:01:43.080 and just see what happens. We have we have some chips and then 39 00:01:43.080 --> 00:01:46.800 some bread and you have milk too? Okay, because I was not 40 00:01:46.800 --> 00:01:49.680 going to share this milk cup with you. So we're gonna see 41 00:01:49.680 --> 00:01:51.510 what happens here. How do you want to do this? You want to put 42 00:01:51.510 --> 00:01:52.110 this on a chip? 43 00:01:52.140 --> 00:01:53.190 Johny Fernandez: I'm gonna do it on a bread. 44 00:01:53.220 --> 00:01:54.180 Sean Murray: You're gonna have it on bread? 45 00:01:54.210 --> 00:01:54.720 Johny Fernandez: Yeah. 46 00:01:55.200 --> 00:01:56.400 Sean Murray: Okay. Do you have bread over there? 47 00:01:56.400 --> 00:01:57.990 Johny Fernandez: I don't have bread, we're sharing bread. 48 00:01:58.500 --> 00:01:59.760 Sean Murray: Get some bread for you. Now we. 49 00:02:03.420 --> 00:02:04.620 Johny Fernandez: Does it smell hot? 50 00:02:05.820 --> 00:02:09.720 Sean Murray: Oh, it's Oh, that smells good. Oh, yeah. You know 51 00:02:09.720 --> 00:02:10.140 what? 52 00:02:10.140 --> 00:02:11.680 Johny Fernandez: That does smell good. 53 00:02:12.340 --> 00:02:14.140 Sean Murray: This is the type of stuff I would definitely put on 54 00:02:14.140 --> 00:02:15.430 like my eggs in the morning. 55 00:02:15.790 --> 00:02:17.710 Johny Fernandez: I'd put it on some wings. Rub it down with 56 00:02:17.710 --> 00:02:18.310 some wings. 57 00:02:18.460 --> 00:02:20.200 Sean Murray: Oh, yeah. Oh, totally. Yes. You know what? I'm 58 00:02:20.200 --> 00:02:21.340 getting excited about this right now. 59 00:02:22.390 --> 00:02:23.350 Johny Fernandez: What are you gonna do it on? 60 00:02:23.740 --> 00:02:24.730 Sean Murray: I'm gonna have it on a chip. 61 00:02:25.000 --> 00:02:26.500 Johny Fernandez: Okay, do you want to get your chip? 62 00:02:26.860 --> 00:02:28.510 Sean Murray: Oh well, are we gonna go at the same time? 63 00:02:28.540 --> 00:02:29.020 Johny Fernandez: Yeah. 64 00:02:29.080 --> 00:02:30.910 Sean Murray: You pour it you pour it on, here you put on your 65 00:02:30.910 --> 00:02:31.270 bread. 66 00:02:31.330 --> 00:02:32.800 Johny Fernandez: What do you mean, yeah, we're gonna do it at 67 00:02:32.800 --> 00:02:33.490 the same time. 68 00:02:36.040 --> 00:02:37.390 Sean Murray: You're cheating if you put it on bread. You're 69 00:02:37.390 --> 00:02:38.620 already neutralizing it. 70 00:02:38.740 --> 00:02:40.540 Johny Fernandez: Why don't we, I'll put more. 71 00:02:41.320 --> 00:02:43.000 Sean Murray: It's like pouring the hot sauce in your milk, 72 00:02:43.000 --> 00:02:44.530 you're gonne be like, that was nothing 73 00:02:44.530 --> 00:02:55.550 That's kind of a lot. Are we cheersing? 74 00:02:55.550 --> 00:02:56.620 Johny Fernandez: Cheers, alright, ready? 75 00:03:06.640 --> 00:03:07.570 Sean Murray: So far, so good. 76 00:03:09.220 --> 00:03:10.030 Johny Fernandez: So far, so good. 77 00:03:13.360 --> 00:03:14.560 Sean Murray: That's actually quite tasty. 78 00:03:14.800 --> 00:03:15.520 Johny Fernandez: It is good. 79 00:03:15.550 --> 00:03:16.060 Sean Murray: It's really good. 80 00:03:16.090 --> 00:03:16.660 Johny Fernandez: It was tasty. 81 00:03:16.690 --> 00:03:19.480 Sean Murray: So I like ketchup with my eggs. I do a little hot 82 00:03:19.480 --> 00:03:22.120 sauce with my eggs sometimes. This is totally sauce I would do 83 00:03:22.120 --> 00:03:24.040 with me. Well, yeah. You want some more? 84 00:03:24.460 --> 00:03:25.510 Johny Fernandez: Yeah, it wasn't bad. 85 00:03:25.660 --> 00:03:28.000 Sean Murray: That was not painful. That was more tasty 86 00:03:28.000 --> 00:03:28.540 than anything else. 87 00:03:28.540 --> 00:03:29.290 Johny Fernandez: I thought I was like. 88 00:03:29.320 --> 00:03:31.390 Sean Murray: Yeah, I thought we were in for some like real pain. 89 00:03:31.420 --> 00:03:33.400 This is the this is the good stuff. What do you want you 90 00:03:33.400 --> 00:03:33.760 want? 91 00:03:34.030 --> 00:03:37.090 Johny Fernandez: I'm gonna keep my bread. Here you go 92 00:03:41.470 --> 00:03:42.820 Sean Murray: By the way this is a random thing. You know? Let's 93 00:03:42.820 --> 00:03:45.490 just sit here and have everybody watch us live like the next 30 94 00:03:45.490 --> 00:03:49.300 minutes. Here I'll just have a whole plate of chips. 95 00:03:51.730 --> 00:03:53.260 Johny Fernandez: My gastroenteroligst is not gonna 96 00:03:53.260 --> 00:03:54.940 be happy I have this but okay. 97 00:03:54.970 --> 00:03:55.600 Sean Murray: You're who? 98 00:03:55.630 --> 00:04:01.420 Johny Fernandez: My gastroentologist, my gastro, all 99 00:04:01.420 --> 00:04:05.890 right. It's good. 100 00:04:06.220 --> 00:04:07.270 Sean Murray: It was actually really good. 101 00:04:08.350 --> 00:04:09.040 Johny Fernandez: I was expecting something. 102 00:04:09.040 --> 00:04:11.160 Sean Murray: I was expecting something very don't put it I 103 00:04:11.160 --> 00:04:12.090 don't want to touch my eyes. 104 00:04:12.120 --> 00:04:12.840 Johny Fernandez: Are you crying? 105 00:04:13.230 --> 00:04:16.980 Sean Murray: No, no, no. He's crying. I'm gonna cry. No. 106 00:04:17.100 --> 00:04:20.100 Everything is completely fine. Totally in control. 107 00:04:21.000 --> 00:04:21.150 That is really good. 108 00:04:21.150 --> 00:04:21.960 Johny Fernandez: That wasn't bad. 109 00:04:26.040 --> 00:04:26.640 That is good. 110 00:04:27.990 --> 00:04:31.680 Sean Murray: Alright, so I would definitely have IOU Financial 111 00:04:31.680 --> 00:04:36.000 hot sauce with wings on my eggs. 112 00:04:36.000 --> 00:04:37.950 Johny Fernandez: Here's like my mental playlist. 113 00:04:37.980 --> 00:04:38.310 Sean Murray: Yeah. 114 00:04:38.340 --> 00:04:41.880 Johny Fernandez: Get some wings, like fresh wings. Like, you 115 00:04:41.880 --> 00:04:45.270 know, brawling season her up pepper a little bit of that 116 00:04:45.300 --> 00:04:57.120 sauce, garlic, salt, oil and put a bit of a little bit of like, 117 00:04:57.600 --> 00:04:58.530 red pepper. 118 00:04:59.250 --> 00:05:00.990 Sean Murray: Okay, like like ground pepper? 119 00:05:01.020 --> 00:05:01.350 Johny Fernandez: Yeah. 120 00:05:01.380 --> 00:05:02.940 Sean Murray: And then put that on top of the ground pepper? 121 00:05:02.940 --> 00:05:04.680 Johny Fernandez: And then just like mix it all, put it in the 122 00:05:04.680 --> 00:05:06.570 oven for like 25 minutes at 375. 123 00:05:07.590 --> 00:05:08.820 Sean Murray: 25 minutes okay. 124 00:05:08.880 --> 00:05:10.260 Johny Fernandez: Yeah, flip it, obviously. 125 00:05:10.260 --> 00:05:13.110 Sean Murray: 375 Oh, oh these, that's kind of raw no? Like I 126 00:05:13.110 --> 00:05:16.620 usually I cook way as well, but I cook wings and like 400 but 127 00:05:16.620 --> 00:05:19.800 how long you put it in for? I like the skin to get nice and 128 00:05:19.800 --> 00:05:20.190 crispy. 129 00:05:20.220 --> 00:05:20.610 Johny Fernandez: Yeah, 130 00:05:20.630 --> 00:05:23.450 Sean Murray: I'll leabe them in there for like 45 minutes. Oh. 131 00:05:23.450 --> 00:05:23.960 On 400. 132 00:05:24.000 --> 00:05:28.920 Johny Fernandez: Well, I've been I've landed like crispy. Yeah, 133 00:05:28.950 --> 00:05:31.230 maybe. Maybe I've been a little bit for me. 134 00:05:31.690 --> 00:05:33.730 Sean Murray: And you know, and with certain sauces, you know, 135 00:05:33.730 --> 00:05:36.280 I'm a big blue cheese fan. If I mix it with blue cheese. Oh. 136 00:05:36.310 --> 00:05:38.080 That type of sauce. I don't think it would go with a blue. 137 00:05:38.080 --> 00:05:39.990 Johny Fernandez: That type of sauce would go well with ranch. 138 00:05:39.990 --> 00:05:41.790 Sean Murray: Yeah, but you don't need a ranch. You don't. 139 00:05:41.790 --> 00:05:42.080 Johny Fernandez: No. 140 00:05:42.080 --> 00:05:44.520 Sean Murray: You see the thing about blue cheese. It balances 141 00:05:44.520 --> 00:05:47.790 out the hot sauce. If it's too hot. If it's too hot. That is 142 00:05:47.790 --> 00:05:51.030 just more tasty than anything. I don't wouldn't want to distract 143 00:05:51.030 --> 00:05:53.760 from that. I don't know why I'm talking about it. Like it's like 144 00:05:53.760 --> 00:05:56.790 it's a commercial, but the flavor of it is so good. Yeah, I 145 00:05:56.790 --> 00:06:00.300 would probably continue eating this, when we, turn this off. 146 00:06:00.300 --> 00:06:00.750 Johny Fernandez: For sure. 147 00:06:00.750 --> 00:06:02.580 Sean Murray: To be honest with you. I forgot that they were 148 00:06:02.580 --> 00:06:03.030 still here. 149 00:06:03.360 --> 00:06:06.300 Johny Fernandez: Well, let's I want to thank IOU Financial for 150 00:06:06.300 --> 00:06:06.810 providing this. 151 00:06:06.810 --> 00:06:08.580 Sean Murray: Thank you for the hot sauce. Yeah. 152 00:06:08.580 --> 00:06:10.970 Johny Fernandez: It was great. The one the one recommendation. 153 00:06:10.970 --> 00:06:14.600 Maybe they should do another bottle of like, another another 154 00:06:14.630 --> 00:06:16.010 size size, or. 155 00:06:16.010 --> 00:06:16.050 Johny Fernandez: The jumbo size or a little hotter. 156 00:06:16.050 --> 00:06:16.560 Sean Murray: A jumbo? 157 00:06:18.700 --> 00:06:19.420 Sean Murray: The hotter one? 158 00:06:19.420 --> 00:06:19.810 Johny Fernandez: Yeah. 159 00:06:19.900 --> 00:06:20.230 Sean Murray: Okay. 160 00:06:20.230 --> 00:06:22.000 Johny Fernandez: Like on the scale, it's like a three to 10 161 00:06:22.300 --> 00:06:23.890 like we need like a seven, eight. 162 00:06:24.100 --> 00:06:26.590 Sean Murray: So they should have the IOU standard size and then 163 00:06:26.590 --> 00:06:28.330 do like the IOU plus. 164 00:06:28.360 --> 00:06:30.790 Johny Fernandez: Plus and then a different flavor. Like a little 165 00:06:30.790 --> 00:06:32.590 hotter. I need it hotter. Yeah. 166 00:06:32.620 --> 00:06:33.100 Sean Murray: Okay. 167 00:06:33.130 --> 00:06:35.440 Johny Fernandez: Yeah. So that's the only recommendation. 168 00:06:35.740 --> 00:06:36.880 Sean Murray: So you survived. 169 00:06:36.940 --> 00:06:38.260 Johny Fernandez: I survived, you survived. 170 00:06:38.290 --> 00:06:38.890 Sean Murray: I did it. 171 00:06:38.890 --> 00:06:40.300 Johny Fernandez: You cried a little bit. We saw you go like 172 00:06:40.300 --> 00:06:40.390 that. 173 00:06:40.390 --> 00:06:43.000 Sean Murray: That was not a cry. No, I just had I had an eyelash 174 00:06:43.000 --> 00:06:43.570 that fell. 175 00:06:43.570 --> 00:06:48.186 Johny Fernandez: Sure what it was. It was a great time like 176 00:06:48.297 --> 00:06:50.280 this. But anyways. 177 00:06:50.280 --> 00:06:51.330 Sean Murray: Anyways. 178 00:06:51.330 --> 00:06:51.990 Johny Fernandez: Other than that. 179 00:06:51.990 --> 00:06:53.490 Sean Murray: This has been a tasty live stream. 180 00:06:53.610 --> 00:06:55.866 Johny Fernandez: All right, you guys. So we'll see you guys next 181 00:06:55.914 --> 00:06:58.170 week. Next time. So again, I'm Johny Fernandez. 182 00:06:58.230 --> 00:06:59.010 Sean Murray: I'm Sean Murray. 183 00:06:59.010 --> 00:06:59.970 Johny Fernandez: And we'll see you soon.